Dataset Information

An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain.

ABSTRACT: This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth© Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for quality control all along the supply chain. The amperometric detection of AA on fresh and fresh-cut parsley, under correct and incorrect storage temperature, allowed us to investigate the kinetics of AA decay in response to oxidative stress. The role of ascorbate oxidase (AOx) and ascorbate peroxidase (APx) was studied. ABA was used in situ by unskilled personnel. Treatments influenced AA decay kinetics, which were linear in fresh parsley, and non-linear in fresh-cut. Two hours at 28 °C immediately after chopping, the resilience of the fresh-cut parsley was reduced, even though the cold chain was restored. Two hours at -2 °C caused a rapid loss of AA until its complete decay after 72 h. Significant differences between treatments were observed in both the expression and activity of AOx and APx. ABA registered sudden changes of parsley AA following unpredicted variations of temperature during processing or transport. It was useful to remedy the effects of unexpected flaws in the cold chain, which can be proposed for quality preservation of different fresh-cut produce.

SUBMITTER: Spissu Y

PROVIDER: S-EPMC8465646 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain.

Spissu Ylenia Y Barberis Antonio A D'hallewin Guy G Orrù Germano G Scano Alessandra A Serra Gavina Rita GR Pinna Milo M Pinna Cristian C Marceddu Salvatore S Serra Pier Andrea PA

Antioxidants (Basel, Switzerland) 20210917 9

This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth© Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for quality control all along the supply chain. The amperometric detection of AA on fresh and fresh-cut parsley, under correct and incorrect storage temperature, allowed us to investigate the kinetics of AA decay in response to oxidative stress. The role of ascorbate oxidase (AOx) and ascorbate peroxidase (APx) was studie ...[more]

PMID: 34573118

Similar Datasets

Project description:Nowadays, the world is in turmoil, climate and environmental problems are prominent, the import and export of fresh agricultural products are restricted, etc. The impact of the growing demand for fresh agricultural products and healthy lifestyle choices, and fresh agricultural products are essential for people's daily life, which are perishable, fragile, seasonal, and other unstable factors. Therefore, when the fresh produce supply chain faces various pressures and difficulties, how to enhance the resilience of the supply chain against various problems and risks with flexible and multi-dimensional strategies and methods has become the focus of extensive attention. This kind of problem is a typical contradictory problem, and previous studies have failed to achieve good results. In this paper, based on extenics, we are able to one-dimensionalise the multi-dimensional contradictory problems and multi-dimensionalise the one-dimensional contradictory problems to solve such problems in a scientific and effective way. Firstly, taking fresh agricultural products supply chain enterprise M as the research object, we constructed the fresh agricultural products supply chain enterprise toughness system and identified the toughness state of each index. Secondly, we found the low-evaluation toughness indexes that need to be solved and constructed a extension model of incompatible problems of enterprise toughness. Thirdly, we analysed the objectives and conditions of toughness incompatible problems of fresh agricultural products supply chain enterprises numerically and quantitatively, and then, with the objective of toughness improvement, we analyzed the correlation of the condition basic-elements of incompatible problems and carried out extension transformations. Again, the objectives and conditions of the incompatible problems of fresh produce supply chain enterprises are analysed numerically and quantitatively, and with toughness enhancement as the objective, the correlation analysis and extension transformation of the condition basic-elements of the incompatible problems are implemented to generate the set of toughness enhancement strategies that can solve the incompatible problems in a multidimensional and scientific way. Finally, the optimal toughness enhancement strategies are selected through the superiority evaluation and composed into a new strategy to enhance the toughness of the fresh produce supply chain. Combined with extenics calculations and screening, a new strategy for supply chain resilience enhancement of fresh agricultural products was finally formed. The existing problems are solved from six aspects: product supply type, product demand, product supply efficiency, human resource quantity, production and processing equipment, and logistics guarantee ability. It provides a certain reference significance for the fresh agricultural products supply chain toughness enhancement, and helps enterprises to strengthen their competitiveness and sustainability through the enhancement of toughness.

Dataset Information

An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain.

Publications

An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets