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ABSTRACT: Methods
Two populations were studied, both treated with identical very low-carbohydrate high-fat diets: a retrospective series of children with epilepsy or/and metabolic disorders (2009-2016) and a prospective clinical trial of adults with glioblastoma. Dietary intake was assessed based upon written food diaries and 24-h dietary recall. Ketogenic ratio was calculated according to [grams of fat consumed]/[grams of carbohydrate and protein consumed]. Ketone levels (β-hydroxybutyrate) were meas
SUBMITTER: Porper K
PROVIDER: S-EPMC8467931 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature