Dataset Information

Food environment in and around schools and colleges of Delhi and National Capital Region (NCR) in India.

ABSTRACT:

Background

Food policies and environment (availability, accessibility, affordability, marketing) in and around educational institutes can influence food choices and behaviours of children and adolescents.

Methods

Cross-sectional, mixed-methods study was implemented in schools (n = 9; Private = 6, Public = 3) and colleges (n = 4) from Delhi and National Capital Region (India). The data was collected from students of schools (n = 253) and colleges (n = 57), parents of school students (n = 190), teachers (n = 12, schools = 9, colleges = 3) and canteen operators of Private schools and colleges (n = 10; schools = 6, and colleges = 4). The primary and secondary data was collected to: 1) identify the strengths and weaknesses of the existing guidelines and directives (desk review); 2) examine food environment, existing policies and its implementation (structured observations, in-depth interviews, surveys, focus group discussions), and; 3) assess food choices, behaviours of students (focus group discussions). The thematic analysis was used for qualitative data and descriptive analysis for quantitative data.

Results

The available food and beverage options, in and around the participating educational institutes were either high in fat, salt and sugar (HFSS), despite government and educational institute guidelines on restricting the availability and accessibility of HFSS foods. The healthy food and beverage options were expensive compared to HFSS foods both inside and outside educational institutes. In total, 37 vendors (Private = 27; Public:10) were observed outside schools at dispersal and twelve at lunchtime. Around colleges, vendors (n = 14) were seen throughout the day. Students from all Private schools (n = 6) and colleges (n = 2) were exposed to food and beverage advertisements either HFSS (Private schools = 1-3 and colleges = 0-2 advertisements), whereas no advertisements were observed around Public schools.

Conclusion

It is imperative to implement food policies to improve the food environment in and around educational institutes to ensure the availability of healthy foods to establish and sustain healthy eating behaviours among students. Thus, the study findings emphasise stringent implementation, regular monitoring and surveillance of recently introduced Food Safety and Standards (Safe food and balanced diets for children in school) Regulation 2020, ensuring its compliance through effective enforcement strategies.

SUBMITTER: Bassi S

PROVIDER: S-EPMC8477491 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:Globally, since the end of December 2019, coronavirus disease (COVID-19) has been recognized as a severe infectious disease. Therefore, this study has been attempted to examine the linkage between climatic variables and COVID-19 particularly in National Capital Territory of Delhi (NCT of Delhi), India. For this, daily data of COVID-19 has been used for the period March 14 to June 11, 2020, (90 days). Eight climatic variables such as maximum, minimum and mean temperature (°C), relative humidity (%), bright sunshine hours, wind speed (km/h), evaporation (mm), and rainfall (mm) have been analyzed in relation to COVID-19. To study the relationship among different climatic variables and COVID-19 spread, Karl Pearson’s correlation analysis has been performed. The Mann–Kendall method and Sen’s slope estimator have been used to detect the direction and magnitude of COVID-19 trends, respectively. The results have shown that out of eight selected climatic variables, six variables, viz. maximum temperature, minimum temperature, mean temperature, relative humidity, evaporation, and wind speed are positively associated with coronavirus disease cases (statistically significant at 95 and 99% confidence levels). No association of coronavirus disease has been found with bright sunshine hours and rainfall. Besides, COVID-19 cases and deaths have shown increasing trends, significant at 99% confidence level. The results of this study suggest that climatic conditions in NCT of Delhi are favorable for COVID-19 and the disease may spread further with the increasing temperature, relative humidity, evaporation and wind speed. This is the only study which has presented the analysis of COVID-19 spread in relation to several climatic variables for the most densely populated and rapidly growing city of India. Thus, considering the results obtained, effective policies and actions are necessary especially by identifying the areas where the spread rate is increasing rapidly in this megacity. The prevention and protection measures should be adopted aiming at to reduce the further transmission of disease in the city.