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ABSTRACT: Background
Epidemiological studies have suggested positive associations for iron and red meat intake with risk of pancreatic ductal adenocarcinoma (PDAC). Inherited pathogenic variants in genes involved in the hepcidin-regulating iron metabolism pathway are known to cause iron overload and hemochromatosis.Objectives
The objective of this study was to determine whether common genetic variation in the hepcidin-regulating iron metabolism pathway is associated with PDAC.Methods
We conducted a pathway analysis of the hepcidin-regulating genes using single nucleotide polymorphism (SNP) summary statistics generated from 4 genome-wide association studies in 2 large consortium studies using the summary data-based adaptive rank truncated product method. Our population consisted of 9253 PDAC cases and 12,525 controls of European descent. Our analysis included 11 hepcidin-regulating genes [bone morphogenetic protein 2 (BMP2), bone morphogenetic protein 6 (BMP6), ferritin heavy chain 1 (FTH1), ferritin light chain (FTL), hepcidin (HAMP), homeostatic iron regulator (HFE), hemojuvelin (HJV), nuclear factor erythroid 2-related factor 2 (NRF2), ferroportin 1 (SLC40A1), transferrin receptor 1 (TFR1), and transferrin receptor 2 (TFR2)] and their surrounding genomic regions (±20 kb) for a total of 412 SNPs.Results
The hepcidin-regulating gene pathway was significantly associated with PDAC (P = 0.002), with the HJV, TFR2, TFR1, BMP6, and HAMP genes contributing the most to the association.Conclusions
Our results support that genetic susceptibility related to the hepcidin-regulating gene pathway is associated with PDAC risk and suggest a potential role of iron metabolism in pancreatic carcinogenesis. Further studies are needed to evaluate effect modification by intake of iron-rich foods on this association.
SUBMITTER: Julian-Serrano S
PROVIDER: S-EPMC8488877 | biostudies-literature | 2021 Oct
REPOSITORIES: biostudies-literature

Julián-Serrano Sachelly S Yuan Fangcheng F Wheeler William W Benyamin Beben B Machiela Mitchell J MJ Arslan Alan A AA Beane-Freeman Laura E LE Bracci Paige M PM Duell Eric J EJ Du Mengmeng M Gallinger Steven S Giles Graham G GG Goodman Phyllis J PJ Kooperberg Charles C Marchand Loic Le LL Neale Rachel E RE Shu Xiao-Ou XO Van Den Eeden Stephen K SK Visvanathan Kala K Zheng Wei W Albanes Demetrius D Andreotti Gabriella G Ardanaz Eva E Babic Ana A Berndt Sonja I SI Brais Lauren K LK Brennan Paul P Bueno-de-Mesquita Bas B Buring Julie E JE Chanock Stephen J SJ Childs Erica J EJ Chung Charles C CC Fabiánová Eleonora E Foretová Lenka L Fuchs Charles S CS Gaziano J Michael JM Gentiluomo Manuel M Giovannucci Edward L EL Goggins Michael G MG Hackert Thilo T Hartge Patricia P Hassan Manal M MM Holcátová Ivana I Holly Elizabeth A EA Hung Rayjean I RI Janout Vladimir V Kurtz Robert C RC Lee I-Min IM Malats Núria N McKean David D Milne Roger L RL Newton Christina C CC Oberg Ann L AL Perdomo Sandra S Peters Ulrike U Porta Miquel M Rothman Nathaniel N Schulze Matthias B MB Sesso Howard D HD Silverman Debra T DT Thompson Ian M IM Wactawski-Wende Jean J Weiderpass Elisabete E Wenstzensen Nicolas N White Emily E Wilkens Lynne R LR Yu Herbert H Zeleniuch-Jacquotte Anne A Zhong Jun J Kraft Peter P Li Dounghui D Campbell Peter T PT Petersen Gloria M GM Wolpin Brian M BM Risch Harvey A HA Amundadottir Laufey T LT Klein Alison P AP Yu Kai K Stolzenberg-Solomon Rachael Z RZ
The American journal of clinical nutrition 20211001 4
<h4>Background</h4>Epidemiological studies have suggested positive associations for iron and red meat intake with risk of pancreatic ductal adenocarcinoma (PDAC). Inherited pathogenic variants in genes involved in the hepcidin-regulating iron metabolism pathway are known to cause iron overload and hemochromatosis.<h4>Objectives</h4>The objective of this study was to determine whether common genetic variation in the hepcidin-regulating iron metabolism pathway is associated with PDAC.<h4>Methods</ ...[more]