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Whole-Genome Sequencing and Annotation of Selected Lactobacillales Isolated from Commercial Cucumber Fermentation


ABSTRACT: ABSTRACT We report the whole-genome sequences and annotations of 42 Lactobacillales isolated from commercial cucumber fermentations performed in North Carolina (n = 34) and Minnesota (n = 9), USA. The isolates include representatives from 12 acid-producing species.

SUBMITTER: Page C 

PROVIDER: S-EPMC8552793 | biostudies-literature |

REPOSITORIES: biostudies-literature

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