Ontology highlight
ABSTRACT:
SUBMITTER: Valli C
PROVIDER: S-EPMC8582724 | biostudies-literature | 2021 Nov
REPOSITORIES: biostudies-literature
Valli Claudia C Santero Marilina M Prokop-Dorner Anna A Howatt Victoria V Johnston Bradley C BC Zajac Joanna J Han Mi-Ah MA Pereira Ana A Kenji Nampo Fernando F Guyatt Gordon H GH Bala Malgorzata M MM Alonso-Coello Pablo P Rabassa Montserrat M
International journal of environmental research and public health 20211104 21
<h4>Background</h4>In addition to social and environmental determinants, people's values and preferences determine daily food choices. This study evaluated adults' values and preferences regarding unprocessed red meat (URM) and processed meat (PM) and their willingness to change their consumption in the face of possible undesirable health consequences.<h4>Methods</h4>A cross-sectional mixed-methods study including a quantitative assessment through an online survey, a qualitative inquiry through ...[more]