Ontology highlight
ABSTRACT:
SUBMITTER: Chlumsky O
PROVIDER: S-EPMC8583417 | biostudies-literature | 2021 Oct
REPOSITORIES: biostudies-literature
Chlumsky Ondrej O Smith Heidi J HJ Parker Albert E AE Brileya Kristen K Wilking James N JN Purkrtova Sabina S Michova Hana H Ulbrich Pavel P Viktorova Jitka J Demnerova Katerina K
International journal of molecular sciences 20211020 21
In the food industry, the increasing antimicrobial resistance of food-borne pathogens to conventional sanitizers poses the risk of food contamination and a decrease in product quality and safety. Therefore, we explored alternative antimicrobials <i>N</i>-Acetyl-l-cysteine (NAC), rhamnolipids (RLs), and usnic acid (UA) as a novel approach to prevent biofilm formation and reduce existing biofilms formed by important food-borne pathogens (three strains of <i>Salmonella enterica</i> and two strains ...[more]