Dataset Information

Polyamine Metabolism under Different Light Regimes in Wheat.

ABSTRACT: Although the relationship between polyamines and photosynthesis has been investigated at several levels, the main aim of this experiment was to test light-intensity-dependent influence of polyamine metabolism with or without exogenous polyamines. First, the effect of the duration of the daily illumination, then the effects of different light intensities (50, 250, and 500 μmol m-2 s-1) on the polyamine metabolism at metabolite and gene expression levels were investigated. In the second experiment, polyamine treatments, namely putrescine, spermidine and spermine, were also applied. The different light quantities induced different changes in the polyamine metabolism. In the leaves, light distinctly induced the putrescine level and reduced the 1,3-diaminopropane content. Leaves and roots responded differently to the polyamine treatments. Polyamines improved photosynthesis under lower light conditions. Exogenous polyamine treatments influenced the polyamine metabolism differently under individual light regimes. The fine-tuning of the synthesis, back-conversion and terminal catabolism could be responsible for the observed different polyamine metabolism-modulating strategies, leading to successful adaptation to different light conditions.

SUBMITTER: Gondor OK

PROVIDER: S-EPMC8583935 | biostudies-literature | 2021 Oct

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Polyamine Metabolism under Different Light Regimes in Wheat.

Gondor Orsolya Kinga OK Tajti Judit J Hamow Kamirán Áron KÁ Majláth Imre I Szalai Gabriella G Janda Tibor T Pál Magda M

International journal of molecular sciences 20211029 21

Although the relationship between polyamines and photosynthesis has been investigated at several levels, the main aim of this experiment was to test light-intensity-dependent influence of polyamine metabolism with or without exogenous polyamines. First, the effect of the duration of the daily illumination, then the effects of different light intensities (50, 250, and 500 μmol m<sup>-2</sup> s<sup>-1</sup>) on the polyamine metabolism at metabolite and gene expression levels were investigated. In ...[more]

PMID: 34769148

Similar Datasets

Project description:Improving nitrogen use efficiency (NUE) represents one of the main goals to reduce N input in maximizing crop yield for sustainable agriculture. A NUE key strategy is the exploitation of genetic variation in available germplasm together with the understanding of molecular mechanisms governing this complex trait. Thus, NUE, its components, nitrogen uptake efficiency (NUpE) and nitrogen utilization efficiency (NUtE), and NUE-related traits heritability were evaluated in ancient (Cappelli, Capeiti, Russello, and Mazzancoio) and modern (Messapia, Tiziana, Svevo, and Normanno) wheat genotypes for tackling nitrogen (N) and/or water limitation in both growth chamber and field experiments. Our results exhibited a reduction of NUE, NUpE, and NUtE under water and combined (nitrogen + water) stress in all the genotypes, as expected. The contribution of genetic variability on phenotypic variation was significant for NUtE, harvest index, post-anthesis nitrogen uptake (PANU), and biomass production traits. Moreover, the stress tolerance indexes, calculated and bi-plotted for N and water stresses, exhibited two distinct clusters for many traits as then confirmed by principal component analysis. Although modern varieties showed higher crop yield and NUE under conventional N and water regimes, ancient varieties exhibited best performances to cope with both stresses, mainly under water limitation. Finally, the usage index, which takes into account total biomass increase, underlined that old genotypes were less affected by both stresses during crop cycle. In particular, these genotypes showed the best performances for NUE and its components under both stresses at stem elongation and milk ripening as shown also by PANU. In addition, at these stages, nitrate and ammonium transporter gene expressions in the root were performed, showing the highest activity in ancient varieties. In conclusion, the identification of NUE traits during a specific crop cycle stage, under both N and water limitation, will help in the breeding of more resilient varieties in Mediterranean sustainable agriculture by reducing N supply.

Project description:The ever-rising trend of nitrate leaching from the agricultural production systems is a major risk to the contamination of ground- and surface-waters and should be addressed. But so far, there has been no study on the reduction of nitrate leaching from saffron fields through intercropping. Saffron growers can make a sustainable use of the saffron inter-row spaces through the strategy of winter-wheat/saffron base intercropping system to reduce nitrate leaching. During four years of study, in a set of lysimeters, effects of two cropping systems (saffron mono-cropping and saffron-wheat intercropping), application of two sources of nitrogen (organic cow manure and chemical granular urea) and four irrigation regimes [40, 60, 80, and 100% of the standard crop evapotranspiration (ETc)] on plant nitrogen and phosphorus uptake, nitrogen leaching and nitrogen and phosphorus efficiencies were investigated. The optimum irrigation regime was experienced at 60% ETc (with irrigation application efficiency of 60%, equivalent to 100%ETc) where the highest saffron and wheat nutrient (nitrogen and phosphorus) uptake, nutrient (nitrogen and phosphorus) harvest indices, nutrient acquisition and use efficiencies, corm, saffron, and grain yields and lowest nitrogen loss was achieved. Moreover, manure application indicated 12, 42, 50 and 46% lower amounts of drained water, leachate nitrate nitrogen concentration, total leached nitrogen and N losses (other than N leaching), respectively, in comparison to the urea source of nitrogen showing the lower risk of groundwater nitrate pollution. Manure application showed 9, 8 and 9% increase in the concentration of corm nitrogen, phosphorus and protein, respectively, in comparison to urea application treatment. Saffron corm and stigma yields, irrigation and economic water productivities, corm nitrogen use efficiency and saffron-plant-nitrogen-acquisition efficiency in manure application surpassed respectively by 21, 25, 20, 17, 39 and 49% compared with the chemical source of nitrogen. Intercropping showed 10, 11, 23 and 64% lower amounts of drained water, nitrate concentration in drainage water, seasonal leached nitrate and N losses (other than N leaching), respectively compared to saffron sole cropping which reduces the risk of groundwaters nitrate contamination. For all the experimental treatments, empirical regression models were derived for estimation of seasonal leached nitrate based on the seasonal drained water. Intercropping saffron with winter wheat, application of organic cow manure and adopting irrigation regime of 60% ETc is an innovative system of saffron production which mitigates the risk of groundwater nitrate contamination and increases irrigation and economic water productivities. Saffron growers can make sustainable and clean use of the inter-row spaces of the saffron crop to grow winter wheat in order to obtain higher economic water productivity and lower groundwater nitrate pollution, and it is highly recommended to maintain a sustainable environment.

Dataset Information

Polyamine Metabolism under Different Light Regimes in Wheat.

Publications

Polyamine Metabolism under Different Light Regimes in Wheat.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets