Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.
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SUBMITTER: Thomas A
PROVIDER: S-EPMC8619839 | biostudies-literature | 2021 Nov
REPOSITORIES: biostudies-literature
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Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.
Thomas Annie A Boobyer Charlotte C Borgonha Zara Z van den Heuvel Emmy E Appleton Katherine M KM
Foods (Basel, Switzerland) 20211117 11
Adding flavours can encourage food intake in older adults for health benefits. The use and attitudes of 22 community-dwelling UK older adults (15 females, aged 65-83 years) towards foods and products that add flavour, e.g., sauces and seasonings, were investigated. Participants used foods/products to add flavour when cooking and eating from 0 to 17 times/day. Taste and flavour were important, and foods/products could add flavour, make foods more pleasant and did not cause discomfort. There were ...[more]
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