Ontology highlight
ABSTRACT:
SUBMITTER: Marakis G
PROVIDER: S-EPMC8621747 | biostudies-literature | 2021 Oct
REPOSITORIES: biostudies-literature
Marakis Georgios G Gaitis Fragiskos F Mila Spyridoula S Papadimitriou Dimitra D Tsigarida Eirini E Mousia Zoe Z Karpouza Aggeliki A Magriplis Emmanuella E Zampelas Antonios A
Nutrients 20211021 11
Consumption of unbranded olive oil obtained in bulk has previously been reported to be very high in Greece, underlining the need to investigate knowledge regarding its health attributes and storage practices, two areas that can affect oil quality. This study aimed to investigate Greek consumers' use and choice of olive oil, their knowledge about its quality, as well as domestic storage practices of olive oil. A cross-sectional survey was conducted in a representative sample of 857 Greek househol ...[more]