Ontology highlight
ABSTRACT:
SUBMITTER: Miklavcic Visnjevec A
PROVIDER: S-EPMC8622084 | biostudies-literature | 2021 Nov
REPOSITORIES: biostudies-literature
Miklavčič Višnjevec Ana A Tamayo Tenorio Angelica A Steenkjær Hastrup Anne Christine AC Hansen Natanya Majbritt Louie NML Peeters Kelly K Schwarzkopf Matthew M
Plants (Basel, Switzerland) 20211122 11
Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions. In addition, the bitterness of some glucosinolate in rapeseed meal can affect the likability of the final product. Therefore, it is important to identify and determine each glucosinolate and its derived form, not just the total glucosinolate content, in order to evaluate the potential of the f ...[more]