Ontology highlight
ABSTRACT:
SUBMITTER: Blanco-Metzler A
PROVIDER: S-EPMC8624930 | biostudies-literature | 2021 Nov
REPOSITORIES: biostudies-literature
Blanco-Metzler Adriana A Vega-Solano Jaritza J Franco-Arellano Beatriz B Allemandi Lorena L Larroza Rodrigo Burgos RB Saavedra-Garcia Lorena L Weippert Madyson M Sivakumar Bridve B Benavides-Aguilar Karla K Tiscornia Victoria V Sequera Buzarquis Guillermo G Guarnieri Leila L Meza-Hernández Mayra M Cañete Villalba Felicia F Castronuovo Luciana L Schermel Alyssa A L'Abbé Mary R MR Arcand JoAnne J
Nutrients 20211116 11
In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one "regional" and one "lower" target. Changes to the sodium content of the food supply in Latin American Countries (LAC) has not been evaluated. A repeated cross-sectional study used food label data from 2015 (<i>n</i> = 3859) and 2018 (<i>n</i> = 5312) to determine changes in the proportion of packaged foods meeting the PAHO sodium targets and the distribution i ...[more]