Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.
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ABSTRACT:
SUBMITTER: Shah D
PROVIDER: S-EPMC8627255 | biostudies-literature | 2016 Jun
REPOSITORIES: biostudies-literature
Publications
Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.
Shah Dheeraj D Sachdev Harshpal S HS Gera Tarun T De-Regil Luz Maria LM Peña-Rosas Juan Pablo JP
The Cochrane database of systematic reviews 20160609 6
<h4>Background</h4>Zinc deficiency is a global nutritional problem, particularly in children and women residing in settings where diets are cereal based and monotonous. It has several negative health consequences. Fortification of staple foods with zinc may be an effective strategy for preventing zinc deficiency and improving zinc-related health outcomes.<h4>Objectives</h4>To evaluate the beneficial and adverse effects of fortification of staple foods with zinc on health-related outcomes and bio ...[more]
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