Ontology highlight
ABSTRACT:
SUBMITTER: Li J
PROVIDER: S-EPMC8645728 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Li Jie J Chen Qiyang Q Zhai Xiuming X Wang Dan D Hou Yujia Y Tang Min M
Food science & nutrition 20211006 12
Adipose browning leads to increased energy expenditure and reduced adiposity and has, therefore, become an attractive therapeutic strategy for obesity. In this study, we elucidated the effect of green tea aqueous extract (GTAE) on the browning of inguinal white adipose tissue (Ing-WAT) and brown adipose tissue (BAT) in high-fat diet (HFD)-fed mice. The main phytochemical components identified in GTAE through high-performance liquid chromatography (HPLC) included (-)-gallocatechin, (-)-epigalloca ...[more]