Correction: Modelling locust foraging: How and why food affects group formation.
Ontology highlight
ABSTRACT:
SUBMITTER: Georgiou F
PROVIDER: S-EPMC8687532 | biostudies-literature |
REPOSITORIES: biostudies-literature
Similar Datasets
Project description:Locusts are short horned grasshoppers that exhibit two behaviour types depending on their local population density. These are: solitarious, where they will actively avoid other locusts, and gregarious where they will seek them out. It is in this gregarious state that locusts can form massive and destructive flying swarms or plagues. However, these swarms are usually preceded by the aggregation of juvenile wingless locust nymphs. In this paper we attempt to understand how the distribution of food resources affect the group formation process. We do this by introducing a multi-population partial differential equation model that includes non-local locust interactions, local locust and food interactions, and gregarisation. Our results suggest that, food acts to increase the maximum density of locust groups, lowers the percentage of the population that needs to be gregarious for group formation, and decreases both the required density of locusts and time for group formation around an optimal food width. Finally, by looking at foraging efficiency within the numerical experiments we find that there exists a foraging advantage to being gregarious.
| S-EPMC8289112 | biostudies-literature
Project description:Grouping is ubiquitous across animal taxa and environments. Safety in numbers is perhaps the most cited reason for grouping, yet this fundamental tenet of ecological theory has rarely been tested in wild populations. We analyzed a multidecadal dataset of Pacific salmon at sea and found that individuals in larger groups had lower predation risk; within groups of fish, size outliers (relatively small and large fish) had increased predation risk. For some species, grouping decreased foraging success, whereas for other species, grouping increased foraging success, indicating that safety competition trade-offs differed among species. These results indicate that survival and growth depend on group size; understanding the relationship between group size distributions and population size may be critical to unraveling ecology and population dynamics for marine fishes.
| S-EPMC9242597 | biostudies-literature
Project description:As a step towards studying human-agent collectives, we conduct an online game with human participants cooperating on a network. The game is presented in the context of achieving group formation through local coordination. The players set initially to a small-world network with limited information on the location of other players, coordinate their movements to arrange themselves into groups. To understand the decision-making process, we construct a data-driven model of agents based on probability matching. The model allows us to gather insight into the nature and degree of rationality employed by the human players. By varying the parameters in agent-based simulations, we are able to benchmark the human behaviour. We observe that while the players use the neighbourhood information in limited capacity, the perception of risk is optimal. We also find that for certain parameter ranges, the agents are able to act more efficiently when compared to the human players. This approach would allow us to simulate the collective dynamics in games with agents having varying strategies playing alongside human proxies.
| S-EPMC6685007 | biostudies-literature
Project description:In desert locusts, increased population densities drive phenotypic transformation from the solitarious to the gregarious phase within a generation [1-4]. Here we show that when presented with odor-food associations, the two extreme phases differ in aversive but not appetitive associative learning, with solitarious locusts showing a conditioned aversion more quickly than gregarious locusts. The acquisition of new learned aversions was blocked entirely in acutely crowded solitarious (transiens) locusts, whereas appetitive learning and prior learned associations were unaffected. These differences in aversive learning support phase-specific feeding strategies. Associative training with hyoscyamine, a plant alkaloid found in the locusts' habitat [5, 6], elicits a phase-dependent odor preference: solitarious locusts avoid an odor associated with hyoscyamine, whereas gregarious locusts do not. Remarkably, when solitarious locusts are crowded and then reconditioned with the odor-hyoscyamine pairing as transiens, the specific blockade of aversive acquisition enables them to override their prior aversive memory with an appetitive one. Under fierce food competition, as occurs during crowding in the field, this provides a neuroecological mechanism enabling locusts to reassign an appetitive value to an odor that they learned previously to avoid.
| S-EPMC4024192 | biostudies-literature
Project description:Understanding what structures ecological communities is vital to answering questions about extinctions, environmental change, trophic cascades, and ecosystem functioning. Optimal foraging theory was conceived to increase such understanding by providing a framework with which to predict species interactions and resulting community structure. Here, we use an optimal foraging model and allometries of foraging variables to predict the structure of real food webs. The qualitative structure of the resulting model provides a more mechanistic basis for the phenomenological rules of previous models. Quantitative analyses show that the model predicts up to 65% of the links in real food webs. The deterministic nature of the model allows analysis of the model's successes and failures in predicting particular interactions. Predacious and herbivorous feeding interactions are better predicted than pathogenic, parasitoid, and parasitic interactions. Results also indicate that accurate prediction and modeling of some food webs will require incorporating traits other than body size and diet choice models specific to different types of feeding interaction. The model results support the hypothesis that individual behavior, subject to natural selection, determines individual diets and that food web structure is the sum of these individual decisions.
| S-EPMC2393804 | biostudies-other
Project description: Not available
| S-EPMC7341923 | biostudies-literature
Project description:Groups in nature can be formed by interactions between individuals, or by external pressures like predation. It is reasonable to assume that groups formed by internal and external conditions have different dynamics and structures. We propose a computational model to investigate the effects of individual recognition on the formation and structure of animal groups. Our model is composed of agents that can recognize each other and remember previous interactions, without any external pressures, in order to isolate the effects of individual recognition. We show that individual recognition affects the number and size of groups, and the modularity of the social networks. This model can be used as a null model to investigate the effects of external factors on group formation and persistence.
| S-EPMC5268392 | biostudies-literature
Project description:Marine piscivores have evolved a variety of morphological and behavioural adaptations, including group foraging, to optimize foraging efficiency when targeting shoaling fish. For penguins that are known to associate at sea and feed on these prey resources, there is nonetheless a lack of empirical evidence to support improved foraging efficiency when foraging with conspecifics. We examined the hunting strategies and foraging performance of breeding African penguins equipped with animal-borne video recorders. Individuals pursued both solitary as well as schooling pelagic fish, and demonstrated independent as well as group foraging behaviour. The most profitable foraging involved herding of fish schools upwards during the ascent phase of a dive where most catches constituted depolarized fish. Catch-per-unit-effort was significantly improved when targeting fish schools as opposed to single fish, especially when foraging in groups. In contrast to more generalist penguin species, African penguins appear to have evolved specialist hunting strategies closely linked to their primary reliance on schooling pelagic fish. The specialist nature of the observed hunting strategies further limits the survival potential of this species if Allee effects reduce group size-related foraging efficiency. This is likely to be exacerbated by diminishing fish stocks due to resource competition and environmental change.
| S-EPMC5627125 | biostudies-literature
Project description:When complementary resources are required for an optimal life cycle, most animals need to move between different habitats. However, the level of connectivity between resources can vary and, hence, influence individuals' behaviour. We show that landscape composition and configuration affect the connectivity between breeding (heathlands) and foraging habitats (extensively-grazed grasslands) of the European Nightjar (Caprimulgus europaeus), a crepuscular insectivorous bird. On a daily basis, nightjars connect breeding and foraging sites by rapidly crossing unsuitable habitats in order to exploit a higher prey biomass in foraging sites. However, low availability of foraging habitat near breeding sites and clustered landscapes greatly increase foraging distance. Birds occupying these sub-optimal breeding areas compensate for longer travels by increasing foraging duration, and their physiology shows increased stress levels. All findings suggest that landscape heterogeneity can affect population dynamics of nightjars. Therefore, we recommend an integrated management approach for this EU-protected bird species.
| S-EPMC5813100 | biostudies-literature