Ontology highlight
ABSTRACT:
SUBMITTER: Mohseni-Shahri FS
PROVIDER: S-EPMC8688477 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Mohseni-Shahri Fatemeh S FS Moeinpour Farid F Verdian Asma A
Scientific reports 20211220 1
Quinoline yellow (QY) is one of the popular synthetic food colorants and in food industry greatly used. Developing accurate and simple QY detection procedures is of major considerable importance in ensuring food safety. Hence, it is important to detect this food colorant effectively to reduce risk. Herein, an innovative liquid crystal (LC)-based sensor was designed for the label-free and ultra-sensitive detecting of the QY by means of a cationic surfactant-decorated LC interface. The nematic liq ...[more]