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Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.

ABSTRACT: The epidemiological scenario of COVID-19, social distancing, and business restrictions has increased food preparation and consumption at home. Food mishandling at home can significantly raise the risk of foodborne diseases. This study investigates food-mishandling behavior predictors by applying the extended theory of planned behavior (TPB), with the addition of knowledge and risk perception, to households during the COVID-19 pandemic. One thousand and sixty-eight consumers (n = 1068) in Brazil participated in this study before the COVID-19 vaccination period. Data were collected using an online questionnaire with 40 questions and different anchors; they were analyzed using structural equation modeling. The following original TPB factors positively affected the intention to implement safe food-handling practices: attitude (p < 0.001), perceived behavioral control (p < 0.001), and subjective norms (p < 0.001). More robust effects of attitude and perceived behavioral control on intention were also observed. Although food-safety knowledge did not affect intention (p = 0.30), it positively affected the other TPB factors. Perceived risk positively affected all TPB factors. The results of this study support the usefulness of TPB and its extension, providing evidence that public-health crises can contribute to changes in food-safety-related consumer behavior.

SUBMITTER: Mucinhato RMD

PROVIDER: S-EPMC8695225 | biostudies-literature | 2022 Apr

REPOSITORIES: biostudies-literature

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Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.

Mucinhato Raísa Moreira Dardaque RMD da Cunha Diogo Thimoteo DT Barros Simone Crispim Fernandes SCF Zanin Laís Mariano LM Auad Lígia Isoni LI Weis Grazielle Castagna Cezimbra GCC Saccol Ana Lúcia de Freitas ALF Stedefeldt Elke E

Food control 20211125

The epidemiological scenario of COVID-19, social distancing, and business restrictions has increased food preparation and consumption at home. Food mishandling at home can significantly raise the risk of foodborne diseases. This study investigates food-mishandling behavior predictors by applying the extended theory of planned behavior (TPB), with the addition of knowledge and risk perception, to households during the COVID-19 pandemic. One thousand and sixty-eight consumers (n = 1068) in Brazil ...[more]

PMID: 34961805

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Dataset Information

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.

Publications

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.

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