Ontology highlight
ABSTRACT:
SUBMITTER: Wood AR
PROVIDER: S-EPMC8695462 | biostudies-literature | 2021 Mar
REPOSITORIES: biostudies-literature
Wood Adam R AR Garg Raghav R Cohen-Karni Tzahi T Russell Alan J AJ LeDuc Philip P
RSC advances 20210305 16
Each year approximately 1.3 billion tons of food is either wasted or lost. One of the most wasted foods in the world is bread. The ability to reuse wasted food in another area of need, such as water scarcity, would provide a tremendous sustainable outcome. To address water scarcity, many areas of the world are now implementing desalination. One desalination technology that could benefit from food waste reuse is capacitive deionization (CDI). CDI has emerged as a powerful desalination technology ...[more]