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Variation in Bird Eggs-Does Female Factor, Season, and Laying Order Impact the Egg Size, Pigmentation, and Eggshell Thickness of the Eggs of Capercaillie?

ABSTRACT: Despite numerous studies, intra-species variation in bird eggs is still not well explained. In the presented studies, we investigated the possible sources of this variation: female factor, laying order, and season, using the following traits of Capercaillie eggs as an example: egg size and shape, eggshell lightness, and thickness. Samples were collected for three years from three Capercaillie breeding centres located in different parts of Poland, where birds are kept in conditions close to their natural habitat and have a similar diet. The obtained results showed no significant impact of laying order on egg size, shape, pigmentation, nor eggshell thickness. This indicates that the provided nutrition ensures an adequate supply of minerals for the entire laying period. Most results did not show statistically significant differences between eggs from different breeding centres, but in one breeding centre, eggshells had lighter pigmentation. We assume the observed differences may result from females' individual features or local environmental conditions. Egg traits were highly consistent for individual females, proving that visual identification can be useful in identifying the eggs of different females.

SUBMITTER: Rosenbeger J

PROVIDER: S-EPMC8697993 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:Insufficient calcium supply during the dark period is an important reason for deteriorated eggshell quality in laying hens. In the present study, the feeding time of hens was altered in order to investigate whether the changes in feeding time and feed consumption could influence the laying performance and eggshell quality of hens. A total of 192, 60-wk-old Hy-line Brown hens with similar body weight and laying rate were obtained. The hens were randomly divided into 4 groups and subjected to the following feeding strategies: feeding 3 times a day (control group, CON), or feeding once a day in the morning at 08:00 (MF), in the noon at 12:00 (NF), or in the afternoon at 16:00 (AF), respectively. The feeding strategies had no significant effect (P > 0.05) on laying rate, egg weight, and egg mass. Although the feed intake did not differ among treatments, the time phase of feed consumption was changed. From 15:00 to 21:00 h, hens consumed 49.7%, 42.4%, 49.1%, and 70.8% of daily feed intake in the CON, MF, NF, and AF groups, respectively. Feeding strategy had no detectable influence (P > 0.05) on egg shape index, eggshell strength, and eggshell percentage. Compared to CON, AF hens tended to have a higher eggshell thickness (P = 0.053). In MF and NF treatments, plasma calcium (Ca), phosphorus (P) levels, and alkaline phosphatase (ALP) activity did not differ (P > 0.05) compared with CON. In contrast, AF-hens had lower Ca and P levels, but a higher ALP activity than CON (P < 0.01). The AF hens had higher uterine fluid Ca than MF and NF hens (P < 0.05). Compared to CON, the expression level of CaBP-D28K was increased in the shell gland mucosa of MF-hens. Also, MF-, NF-, and AF-hens had higher Osteopontin (OPN) expression level (P < 0.05), whereas NF had a higher expression of OC-116 (P < 0.01). In conclusion, the results indicated that feeding in the afternoon changed the pattern of feed consumption and exerted a positive influence on eggshell thickness.

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Variation in Bird Eggs-Does Female Factor, Season, and Laying Order Impact the Egg Size, Pigmentation, and Eggshell Thickness of the Eggs of Capercaillie?

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