Ontology highlight
ABSTRACT:
SUBMITTER: Zhang W
PROVIDER: S-EPMC8701017 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Zhang Wen W Tong Qiuxia Q You Jiahong J Lv Xucong X Liu Zhibin Z Ni Li L
Foods (Basel, Switzerland) 20211213 12
Inhibiting the growth of spoilage bacteria, such as <i>Pseudomonas</i> spp., is key to reducing spoilage in fish. The mucus adhesion test in vitro showed that the adhesion ability of <i>Bacillus subtilis</i> was positively correlated with its inhibition ability to <i>Pseudomonas</i> spp. In vivo experiments of tilapia showed that dietary supplementation with <i>B. subtilis</i> could reduce the adhesion and colonization of <i>Pseudomonas</i> spp. in fish intestines and flesh, as well as reduce to ...[more]