Ontology highlight
ABSTRACT:
SUBMITTER: Queiroz LS
PROVIDER: S-EPMC8701752 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Queiroz Lucas Sales LS Casanova Federico F Feyissa Aberham Hailu AH Jessen Flemming F Ajalloueian Fatemeh F Perrone Italo Tuler IT de Carvalho Antonio Fernandes AF Mohammadifar Mohammad Amin MA Jacobsen Charlotte C Yesiltas Betül B
Foods (Basel, Switzerland) 20211203 12
The physical and oxidative stability of fish oil-in-water (O/W) emulsions were investigated using black soldier fly larvae (BSFL) (<i>Hermetia illucens</i>) protein concentrate as an emulsifier. To improve the protein extraction and the techno-functionality, defatted BSFL powder was treated with ohmic heating (BSFL-OH) and a combination of ohmic heating and ultrasound (BSFL-UOH). Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) were performed in order to ...[more]