Ontology highlight
ABSTRACT:
SUBMITTER: Feng L
PROVIDER: S-EPMC8719441 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Feng Lin L Yu Yongchao Y Lin Shijia S Yang Tianyuan T Chen Qi Q Liu Linlin L Sun Jun J Zheng Pengcheng P Zhang Zhaoliang Z Wan Xiaochun X
Frontiers in plant science 20211217
Theanine is the component endowing tea infusion with "umami" taste and antidepression benefits. Theanine is primarily synthesized and stored in root in winter and is transported <i>via</i> vascular tissues to the new shoot in spring. However, the mechanism underlying theanine storage in the root of tea plants remains largely unknown. Cationic amino acid transporter 2 (CsCAT2) in tea plants is homologous to glutamine permease 1 (GNP1), the specific glutamine transporter in yeast. In this study, w ...[more]