Ontology highlight
ABSTRACT:
SUBMITTER: Lee SJ
PROVIDER: S-EPMC8733076 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature
Food science and biotechnology 20211121 1
A lactic acid bacteria (LAB) producing γ-aminobutyric acid (GABA) was isolated from <i>Gat-Kimchi</i>, a Korean vegetable food. The isolate, K285, was identified as <i>Latilactobacillus</i> (formly <i>Lactobacillus</i>) <i>curvatus</i>. The <i>gadB</i> encoding glutamate decarboxylase (GAD) was cloned and an ORF encoding a protein of 451 amino acids was located. K285 GAD was smaller than other LAB GADs, and its amino acid sequence showed less than 80% homology with other LAB GADs, indicating the ...[more]