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Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?

ABSTRACT:

SUBMITTER: Schulze MB 

PROVIDER: S-EPMC8740926 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature

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Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?

Schulze Matthias B MB  

Diabetes care 20210820 9

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