Dataset Information

Household mobility in food purchasing during COVID-19 lockdown: Evidence from Torino, Italy.

ABSTRACT: During the first wave of COVID-19, lockdown restrictions limited people's movements mainly to food purchasing. Using survey data collected in Torino, Italy, from university students, this study analyses the lockdown's impact on the transportation means used for purchasing food compared to the pre-lockdown period. Food store businesses were not limited by the restrictions and people had to purchase food; however, national and local rules limited citizens' movements, potentially leading to a different choices of transportation means than before the pandemic. The results show that both the lockdown and, perhaps, the fear of contagion, moved the preferences of people from public and shared means to foot and private vehicles. These findings can help in rethinking how transportation is organised in an urban environment, such as that in Torino. Ensuring the safety of public and shared transportation may help sustain mobility during health emergencies.

SUBMITTER: Braut B

PROVIDER: S-EPMC8743337 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature

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Household mobility in food purchasing during COVID-19 lockdown: Evidence from Torino, Italy.

Braut Beatrice B Migheli Matteo M Truant Elisa E

Cities (London, England) 20220104

During the first wave of COVID-19, lockdown restrictions limited people's movements mainly to food purchasing. Using survey data collected in Torino, Italy, from university students, this study analyses the lockdown's impact on the transportation means used for purchasing food compared to the pre-lockdown period. Food store businesses were not limited by the restrictions and people had to purchase food; however, national and local rules limited citizens' movements, potentially leading to a diffe ...[more]

PMID: 35035017

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Project description:BackgroundTo limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environment (FE) and thus their food purchasing practices (FPPs). This study aimed to explore changes in FPPs of French households during lockdown and associations with individual and environmental factors.MethodsIn April of 2020 households from the Mont'Panier cross-sectional study (n = 306), a quota sampling survey conducted in the south of France, were asked to complete an online questionnaire about their FPPs during lockdown and related factors, including perceived FE (distance to closest general food store, perception of increased food prices, etc.). Objective FE (presence, number, proximity, and density of food outlets) was assessed around participant's home using a geographical information system. Multiple correspondence analysis based on changes in frequency of use and quantity of food purchased by food outlet, followed by a hierarchical cluster analysis, resulted in the identification of clusters. Logistic regression models were performed to assess associations between identified clusters and household's sociodemographic characteristics, perceived, and objective FE.ResultsFive clusters were identified. Cluster "Supermarket" (38% of the total sample), in which households reduced frequency of trips, but increased quantity bought in supermarkets during lockdown, was associated with lower incomes and the perception of increased food prices. Cluster "E-supermarket" (12%), in which households increased online food shopping with pickup at supermarket, was associated with higher incomes. Cluster "Diversified" (22%), made up of households who reduced frequency of trips to diverse food outlet types, was associated with the perception of increased food prices. Cluster "Organic Food Store" (20%), in which households did not change frequency of trips, nor quantity purchased in organic food stores, was associated with being older (35-50 y vs. <35 y). Finally, cluster "Producer" (8%), which includes households who regularly purchased food from producers, but mostly reduced these purchases during lockdown, was associated with the presence of an organic food store within a 1-km walking distance around home.ConclusionThis study highlighted diverse changes in FPPs during lockdown and overall more significant associations with perceived than with objective FE indicators.

Dataset Information

Household mobility in food purchasing during COVID-19 lockdown: Evidence from Torino, Italy.

Publications

Household mobility in food purchasing during COVID-19 lockdown: Evidence from Torino, Italy.

Similar Datasets

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