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Current Situation and Perspectives of Fruit Annonaceae in Mexico: Biological and Agronomic Importance and Bioactive Properties.


ABSTRACT: The Annonaceae family is one of the oldest angiosperms. The genus Annona is the one with the most species and, together with Asimina, the only ones that contain edible fruits. In the last 10 years, interest in these fruit species has increased, mainly due to their nutritional properties and their application in the treatment of human diseases. Mexico is the center of origin for most of them. However, at present much of the basic agronomic information, postharvest handling of the fruits, and their potential as new crops for areas with poor soils in organic matter or semi-dry climates is unknown. It is considered that these custard apple species may be an option to change towards instead of crops that have lost profitability and sustainability. A review of the current state of knowledge in different areas of the species A. muricata, A. macroprophyllata, A. reticulata, A. squamosa, and A. cherimola was carried out and to focus research efforts on the topics of greatest interest and on those where is required to achieve a sustainable production and use of these resources in Mexico. However, knowledge about the cultivation and potential uses of these species is needed to increase their commercialization; the integration of interdisciplinary and interinstitutional groups is required.

SUBMITTER: Hernandez Fuentes LM 

PROVIDER: S-EPMC8747276 | biostudies-literature | 2021 Dec

REPOSITORIES: biostudies-literature

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Current Situation and Perspectives of Fruit Annonaceae in Mexico: Biological and Agronomic Importance and Bioactive Properties.

Hernández Fuentes Luis M LM   Montalvo González Efigenia E   García Magaña Maria de Lourdes ML   Anaya Esparza Luis M LM   Nolasco González Yolanda Y   Villagrán Zuamí Z   González Torres Sughey S   Velázquez Monreal José Joaquín JJ   Morelos Flores David Antonio DA  

Plants (Basel, Switzerland) 20211221 1


The Annonaceae family is one of the oldest angiosperms. The genus <i>Annona</i> is the one with the most species and, together with <i>Asimina,</i> the only ones that contain edible fruits. In the last 10 years, interest in these fruit species has increased, mainly due to their nutritional properties and their application in the treatment of human diseases. Mexico is the center of origin for most of them. However, at present much of the basic agronomic information, postharvest handling of the fr  ...[more]

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