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Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield.

ABSTRACT: Wider pea (Pisum sativum L.) cultivation has great interest for European agriculture, owing to its favorable environmental impact and provision of high-protein feedstuff. This work aimed to investigate the extent of genotype × environment interaction (GEI), genetically based trade-offs and polygenic control for crude protein content and grain yield of pea targeted to Italian environments, and to assess the efficiency of genomic selection (GS) as an alternative to phenotypic selection (PS) to increase protein yield per unit area. Some 306 genotypes belonging to three connected recombinant inbred line (RIL) populations derived from paired crosses between elite cultivars were genotyped through genotyping-by-sequencing and phenotyped for grain yield and protein content on a dry matter basis in three autumn-sown environments of northern or central Italy. Line variation for mean protein content ranged from 21.7 to 26.6%. Purely genetic effects, compared with GEI effects, were over two-fold larger for protein content, and over 2-fold smaller for grain and protein yield per unit area. Grain yield and protein content exhibited no inverse genetic correlation. A genome-wide association study revealed a definite polygenic control not only for grain yield but also for protein content, with small amounts of trait variation accounted for by individual loci. On average, the GS predictive ability for individual RIL populations based on the rrBLUP model (which was selected out of four tested models) using by turns two environments for selection and one for validation was moderately high for protein content (0.53) and moderate for grain yield (0.40) and protein yield (0.41). These values were about halved for inter-environment, inter-population predictions using one RIL population for model construction to predict data of the other populations. The comparison between GS and PS for protein yield based on predicted gains per unit time and similar evaluation costs indicated an advantage of GS for model construction including the target RIL population and, in case of multi-year PS, even for model training based on data of a non-target population. In conclusion, protein content is less challenging than grain yield for phenotypic or genome-enabled improvement, and GS is promising for the simultaneous improvement of both traits.

SUBMITTER: Crosta M

PROVIDER: S-EPMC8761899 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:BackgroundA thorough verification of the ability of genomic selection (GS) to predict estimated breeding values for pea (Pisum sativum L.) grain yield is pending. Prediction for different environments (inter-environment prediction) has key importance when breeding for target environments featuring high genotype × environment interaction (GEI). The interest of GS would increase if it could display acceptable prediction accuracies in different environments also for germplasm that was not used in model training (inter-population prediction).ResultsSome 306 genotypes belonging to three connected RIL populations derived from paired crosses between elite cultivars were genotyped through genotyping-by-sequencing and phenotyped for grain yield, onset of flowering, lodging susceptibility, seed weight and winter plant survival in three autumn-sown environments of northern or central Italy. The large GEI for grain yield and its pattern (implying larger variation across years than sites mainly due to year-to-year variability for low winter temperatures) encouraged the breeding for wide adaptation. Wider within-population than between-population variation was observed for nearly all traits, supporting GS application to many lines of relatively few elite RIL populations. Bayesian Lasso without structure imputation and 1% maximum genotype missing rate (including 6058 polymorphic SNP markers) was selected for GS modelling after assessing different GS models and data configurations. On average, inter-environment predictive ability using intra-population predictions reached 0.30 for yield, 0.65 for onset of flowering, 0.64 for seed weight, and 0.28 for lodging susceptibility. Using inter-population instead of intra-population predictions reduced the inter-environment predictive ability to 0.19 for grain yield, 0.40 for onset of flowering, 0.28 for seed weight, and 0.22 for lodging susceptibility. A comparison of GS vs phenotypic selection (PS) based on predicted genetic gains per unit time for same selection costs suggested greater efficiency of GS for all traits under various selection scenarios. For yield, the advantage in predicted efficiency of GS over PS was at least 80% using intra-population predictions and 20% using inter-population predictions. A genome-wide association study confirmed the highly polygenic control of most traits.ConclusionsGenome-enabled predictions can increase the efficiency of pea line selection for wide adaptation to Italian environments relative to phenotypic selection.

Project description:KEY MESSAGE:Simultaneous genomic selection for grain yield, protein content and dough rheological traits enables the development of resource-use efficient varieties that combine superior yield potential with comparably high end-use quality. Selecting simultaneously for grain yield and baking quality is a major challenge in wheat breeding, and several concepts like grain protein deviations have been developed for shifting the undesirable negative correlation between both traits. The protein quality is, however, not considered in these concepts, although it is an important aspect and might facilitate the selection of genotypes that use available resources more efficiently with respect to the quantity and quality of the final end products. A population of 480 lines from an applied wheat breeding programme that was phenotyped for grain yield, protein content, protein yield and dough rheological traits was thus used to assess the potential of using integrated genomic selection indices to ease selection decisions with regard to the plethora of quality traits. Additionally, the feasibility of achieving a simultaneous genetic improvement in grain yield, protein content and protein quality was investigated to develop more resource-use efficient varieties. Dough rheological traits related to either gluten strength or viscosity were combined in two separate indices, both of which showed a substantially smaller negative trade-off with grain yield than the protein content. Genomic selection indices based on regression deviations for the two latter traits were subsequently extended by the gluten strength or viscosity indices. They revealed a large merit for identifying resource-use efficient genotypes that combine both superior yield potential with comparably high end-use quality. Hence, genomic selection opens up the opportunity for multi-trait selection in early generations, which will most likely increase the efficiency when developing new and improved varieties.

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Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield.

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