Ontology highlight
ABSTRACT:
SUBMITTER: Kakko T
PROVIDER: S-EPMC8775156 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature
Kakko Tanja T Damerau Annelie A Nisov Anni A Puganen Anna A Tuomasjukka Saska S Honkapää Kaisu K Tarvainen Marko M Yang Baoru B
Foods (Basel, Switzerland) 20220115 2
Fractionation is a potential way to valorize under-utilized fishes, but the quality of the resulting fractions is crucial in terms of their applicability. The aim of this work was to study the quality of protein isolates and hydrolysates extracted from roach (<i>Rutilus rutilus</i>) and Baltic herring (<i>Clupea harengus membras</i>) using either pH shift or enzymatic hydrolysis. The amino acid composition of protein isolates and hydrolysates mostly complied with the nutritional requirements for ...[more]