Ontology highlight
ABSTRACT:
SUBMITTER: Dohmen RGJ
PROVIDER: S-EPMC8786866 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature
Dohmen Richard G J RGJ Hubalek Sophie S Melke Johanna J Messmer Tobias T Cantoni Federica F Mei Arianna A Hueber Rui R Mitic Rada R Remmers Dirk D Moutsatsou Panagiota P Post Mark J MJ Jackisch Laura L Flack Joshua E JE
NPJ science of food 20220124 1
Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and texture of meat. Here, we show that fibro-adipogenic progenitor cells (FAPs) are present in bovine muscle, and are transcriptionally and immunophenotypically distinct from satellite cells. These two cell types can be purified from a single muscle sample using a simple fluorescence- ...[more]