Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192]
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SUBMITTER: Xavier-Santos D
PROVIDER: S-EPMC8802019 | biostudies-literature |
REPOSITORIES: biostudies-literature
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