Ontology highlight
ABSTRACT:
SUBMITTER: Sarkar T
PROVIDER: S-EPMC8866069 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Sarkar Tanmay T Salauddin Molla M Mukherjee Alok A Shariati Mohammad Ali MA Rebezov Maksim M Tretyak Lyudmila L Pateiro Mirian M Lorenzo José M JM
Current research in food science 20220216
Bio-inspired optimization techniques (BOT) are part of intelligent computing techniques. There are several BOTs available and many new BOTs are evolving in this era of industrial revolution 4.0. Genetic algorithm, particle swarm optimization, artificial bee colony, and grey wolf optimization are the techniques explored by researchers in the field of food processing technology. Although, there are other potential methods that may efficiently solve the optimum related problem in food industries. I ...[more]