Ontology highlight
ABSTRACT:
SUBMITTER: Catinella G
PROVIDER: S-EPMC8868057 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature
Catinella Giorgia G Donzella Silvia S Borgonovo Gigliola G Dallavalle Sabrina S Contente Martina Letizia ML Pinto Andrea A
Antioxidants (Basel, Switzerland) 20220128 2
Among the plant bioactive components, oleuropein (OLE) is the most abundant phenolic compound in all parts of olive trees (<i>Olea europaea</i> L.), particularly concentrated in olive leaves. It has been shown to present various remarkable biological actions, such as antimicrobial, antioxidant, anticancer and anti-inflammatory ones. On the other hand, hydroxytyrosol (HT), the main degradation product of OLE, is considered one of the most powerful antioxidant agents, with higher beneficial proper ...[more]