Community-level interventions for improving access to food in low- and middle-income countries.
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ABSTRACT:
SUBMITTER: Durao S
PROVIDER: S-EPMC8890130 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Publications
Community-level interventions for improving access to food in low- and middle-income countries.
Durao Solange S Visser Marianne E ME Ramokolo Vundli V Oliveira Julicristie M JM Schmidt Bey-Marrié BM Balakrishna Yusentha Y Brand Amanda A Kristjansson Elizabeth E Schoonees Anel A
The Cochrane database of systematic reviews 20200805
<h4>Background</h4>After decades of decline since 2005, the global prevalence of undernourishment reverted and since 2015 has increased to levels seen in 2010 to 2011. The prevalence is highest in low- and middle-income countries (LMICs), especially Africa and Asia. Food insecurity and associated undernutrition detrimentally affect health and socioeconomic development in the short and long term, for individuals, including children, and societies. Physical and economic access to food is crucial t ...[more]
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