Ontology highlight
ABSTRACT:
SUBMITTER: Smith C
PROVIDER: S-EPMC8991712 | biostudies-literature | 2021 Jul
REPOSITORIES: biostudies-literature
Smith Christopher C Cokcetin Nural N Truong Thuyen T Harry Elizabeth E Hutvagner Gyorgy G Bajan Sarah S
Food chemistry. Molecular sciences 20210217
Honey adulteration is a problem that effects the global honey industry and specifically, has been discovered in the Australian market. Common methods of adulteration include dilution with sugar syrup substitutes and the mislabelling of the floral and geographic origin(s) of honey. Current authentication tools rely on the molecular variability between different honeys, identifying unique chemical profiles and/or DNA signatures characteristic of a particular honey. Honey is known to contain plant ...[more]