Ontology highlight
ABSTRACT:
SUBMITTER: Chen Y
PROVIDER: S-EPMC8991815 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Chen Yueyang Y Chen Yufen Y Liu Lijun L Zhang Yang Y Yuan Jifeng J
Food chemistry. Molecular sciences 20211201
4-Hydroxybenzoic acid (4HBA) and its esterified forms can be used as preservatives in the pharmaceutical and food industries. Here, we reported the establishment of a coenzyme-A (CoA) free multi-enzyme cascade in <i>Escherichia coli</i> to utilize biobased <sub>L</sub>-tyrosine for efficient synthesis of 4HBA. The multi-enzyme cascade contains <sub>L</sub>-amino acid deaminase from <i>Proteus mirabilis</i>, hydroxymandelate synthase from <i>Amycolatopsis orientalis</i>, (<i>S</i>)-mandelate dehy ...[more]