Ontology highlight
ABSTRACT:
SUBMITTER: Cao QQ
PROVIDER: S-EPMC9038793 | biostudies-literature | 2022 Apr
REPOSITORIES: biostudies-literature
Cao Qing-Qing QQ Wang Jie-Qiong JQ Chen Jian-Xin JX Wang Fang F Gao Ying Y Granato Daniel D Zhang Xuebo X Yin Jun-Feng JF Xu Yong-Quan YQ
NPJ science of food 20220425 1
Tieguanyin is one of the most consumed oolong teas because of its distinctive flavor. The brewing process is crucial for the flavor performance of traditional teas, thus the effects of brewing conditions, including water/tea ratio (R), brewing temperature (T), and time (S) on the sensory traits, chemical composition, and antioxidant activity of Tieguanyin tea infusion were investigated using quadratic orthogonal regression design. Results showed that R affected all the quality variables most, it ...[more]