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ABSTRACT:
SUBMITTER: Tsochatzis E
PROVIDER: S-EPMC9140621 | biostudies-literature | 2022 May
REPOSITORIES: biostudies-literature
Tsochatzis Emmanouil E Begou Olga O Kalogiannis Stavros S Gika Helen H Oz Emel E Oz Fatih F Theodoridis Georgios G
Foods (Basel, Switzerland) 20220519 10
Dichloroanilines and phthalic acid esters (phthalates) are food contaminants, stable in solution even at high temperatures, which exhibit considerable toxic effects, while acting as endocrine disruptors. In the present study, a quick and easy UHPLC-MS/MS method for simultaneously analyzing two dichloroanilines (3,4-DCA and 3,5-DCA) and six phthalates (DMP, DnBP, BBP, DnOP, DEHP, and mBP) in commercial rice samples was developed, validated, and applied. For the cleanup process, the methodology of ...[more]