Ontology highlight
ABSTRACT:
SUBMITTER: Elferink AJW
PROVIDER: S-EPMC9144198 | biostudies-literature | 2022 May
REPOSITORIES: biostudies-literature
Elferink Alexander J W AJW Entiriwaa Deborah D Bulgarelli Paolo P Smits Nathalie G E NGE Peters Jeroen J
Molecules (Basel, Switzerland) 20220517 10
Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is proposed as a healthier alternative. To support this health claim, the purity of A2A2-milk has to be guaranteed. In the presented study, a multiplex immunoassay, able to distinguish between βCA2 and βCA1, was developed and real-life applicability was shown on ...[more]