Isolation, characterization, and avenacin sensitivity of a diverse collection of cereal-root-colonizing fungi.
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ABSTRACT:
SUBMITTER: Carter JP
PROVIDER: S-EPMC91506 | biostudies-literature | 1999 Aug
REPOSITORIES: biostudies-literature
Publications
Isolation, characterization, and avenacin sensitivity of a diverse collection of cereal-root-colonizing fungi.
Carter J P JP Spink J J Cannon P F PF Daniels M J MJ Osbourn A E AE
Applied and environmental microbiology 19990801 8
A total of 161 fungal isolates were obtained from the surface-sterilized roots of field-grown oat and wheat plants in order to investigate the nature of the root-colonizing fungi supported by these two cereals. Fungi were initially grouped according to their colony morphologies and then were further characterized by ribosomal DNA sequence analysis. The collection contained a wide range of ascomycetes and also some basidiomycete fungi. The fungi were subsequently assessed for their abilities to t ...[more]
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