Dataset Information

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia.

ABSTRACT:

Objective

Describing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan.

Methods

One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and food availability, and samples of commonly available foods (21 homemade; 11 industrial), for chemical analysis.

Results

Fruit, beverages, and food other than fruit were available in 6.8, 29.2, and 91.9% of all vending sites, respectively. Regarding the latter, 52.7% of the vending sites sold only homemade products (main dishes, snacks, cakes, biscuits and pastries, bread, ice-cream chocolate and confectionery, savory pastries and sandwiches), 37.2% only industrial (ice-cream, chocolate and confectionery, cakes, biscuits and pastries, snacks, bread and savory pastries) and 10.1% both. Homemade foods presented significantly higher total fat [homemade 11.6 g (range 6.6-19.4 g); industrial 6.2 g (range 4.0-8.6 g), p = 0.001], monounsaturated, polyunsaturated and trans-fat, and sodium and potassium content per serving. Industrial wafers presented the highest mean saturated (11.8 g/serving) and trans-fat (2.32 g/serving) content. Homemade hamburgers presented the highest mean sodium content (1889 mg/serving).

Conclusions

Strategies to encourage the production and sales of healthier street foods, especially homemade, are needed to promote healthier urban food environments in urban Turkmenistan.

SUBMITTER: Albuquerque G

PROVIDER: S-EPMC9168320 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia.

Albuquerque Gabriela G Sousa Sofia S Lança de Morais Inês I Gelormini Marcello M Motta Carla C Gonzales Gerard Bryan GB Ovezov Azat A Damasceno Albertino A Moreira Pedro P Breda João J Lunet Nuno N Padrão Patrícia P

Frontiers in public health 20220523

<h4>Objective</h4>Describing the availability and nutritional composition of the most commonly available street foods in <i>Ashgabat</i>, Turkmenistan.<h4>Methods</h4>One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and food availability, and samples of commonly available foods (21 homemade; 11 industrial), for chemical analysis.<h4>Results</h4>Fruit, beverages, and food other than fruit were availa ...[more]

PMID: 35677765

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Dataset Information

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia.

Objective

Methods

Results

Conclusions

Publications

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia.

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