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Genetic Groups of Fine-Aroma Native Cacao Based on Morphological and Sensory Descriptors in Northeast Peru.

ABSTRACT: The northeastern region of Peru is one of the centers of origin of cocoa due to the great diversity of this cultivar. The objective of this study is, therefore, to search for different genetic groups of 146 ecotypes of fine-aroma native cacao from the northeastern region of Peru, based on the morphological descriptors of pods, seeds, sensory, yield, and sampling altitude. The data were analyzed using multivariate statistics; a cluster analysis was performed with the numerical and categorical variables, followed by a principal component analysis (PCA) and the DGC (Di Rienzo, Guzmán y Casanoves) mean comparison test for the numerical data. Contingency tables and the multiple correspondence analysis (MCA) were performed for the categorical data. We differentiated 5 genetic groups; helpfully, sensory characteristics of the flowers and pod, size and weight of the seeds, and pod index were in fact crucial in separating the groups. The ecotypes of the groups labeled as "Indes" and "Bagüinos" reported the best sensory characteristics with high floral and fruity notes and with a good yield expressed in pod index (13.88 and 11.88, respectively). Furthermore, these ecotypes are found at medium and high altitudes, above 500 m a.s.l., a factor that enables them to express their sensory and yield attributes. On the contrary, the ecotypes known as "Toribianos" and "Cajas" report the highest pod indices (20.77 and 16.78, respectively), resulting in low productivity. In the future, the variability of the ecotypes found will help establish genetic improvement programs that contribute to the development of cocoa farming in general.

SUBMITTER: Oliva-Cruz M

PROVIDER: S-EPMC9262414 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:Fine roots of plants play an important role in terrestrial ecosystems. There is a close association between the anatomical characteristics and physiological and ecological functions of plants, but we still have a very limited knowledge of anatomical traits. For example, (1) we do not know if herbs and grasses have anatomical patterns similar to those of woody plants, and (2) the variation among different woody plants in the same ecosystem is unclear. In the present study, we analysed the anatomical structures of the fine root systems of various groups of vascular plants (ferns, eudicot herbs, monocots and woody plants) from the same ecosystem (a natural secondary forest on Mao'er Mountain, Heilongjiang, China) to answer the following questions: (1) How does the anatomy of the fine roots change with root order in various plant groups in the same ecosystem? (2) What is the pattern of variation within group? The results show that anatomical traits can be divided into 3 categories: traits that indicate the root capacity to transport resource along the root (stele diameter, xylem cell diameter and xylem cell area); traits that indicate absorptive capacity cortical thickness, (the number of cortical cell layers and the diameter of cortical cells); and traits that are integrated indicators (diameter and the stele to root diameter ratio). The traits indicate the root capacity to transport resource along the root order is generally similar among groups, but absorptive capacity is very different. The shift in function is the main factor influencing the fine root anatomy. Some traits show large variation within groups, but the variations in other traits are small. The traits indicate that the lower-order roots (absorbing roots) in distinct groups are of the first one or two root order in ferns, the first two or three orders in eudicot herbs, the first (only two root orders) or first two orders (more than three root orders) in monocots and the first four or five root orders in woody plants and the other roots are higher-order roots (transport roots). The result will helpful to understand the similarities and differences among groups and the physiological and ecological functions of plant roots.

Dataset Information

Genetic Groups of Fine-Aroma Native Cacao Based on Morphological and Sensory Descriptors in Northeast Peru.

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