Ontology highlight
ABSTRACT:
SUBMITTER: Ma J
PROVIDER: S-EPMC9265297 | biostudies-literature | 2022 Jun
REPOSITORIES: biostudies-literature
Ma Jing J Yang Hongkai H Chen Yajing Y Feng Xiaoping X Wu Chunyu C Long Fangyu F
Foods (Basel, Switzerland) 20220629 13
<i>Momordica charantia</i> L. (Cucurbitaceae) is rich in saponins, which have multiple biological effects. In this study, the total saponins of <i>M. charantia</i> were extracted by high hydrostatic pressure (HHP) technology. The optimal extraction process was determined (ethanol concentration 68%, pressure-holding time 8 min, ratio of material to solvent 1:35 and pressure 510 MPa), and the extraction amount of saponins reached 127.890 mg/g. On this basis, an ionic liquid-based aqueous biphasic ...[more]