Ontology highlight
ABSTRACT:
SUBMITTER: Nanda K
PROVIDER: S-EPMC92679 | biostudies-literature | 2001 Feb
REPOSITORIES: biostudies-literature
Nanda K K Taniguchi M M Ujike S S Ishihara N N Mori H H Ono H H Murooka Y Y
Applied and environmental microbiology 20010201 2
Bacterial strains were isolated from samples of Japanese rice vinegar (komesu) and unpolished rice vinegar (kurosu) fermented by the traditional static method. Fermentations have never been inoculated with a pure culture since they were started in 1907. A total of 178 isolates were divided into groups A and B on the basis of enterobacterial repetitive intergenic consensus-PCR and random amplified polymorphic DNA fingerprinting analyses. The 16S ribosomal DNA sequences of strains belonging to eac ...[more]