Ontology highlight
ABSTRACT:
SUBMITTER: Downs SM
PROVIDER: S-EPMC9268418 | biostudies-literature | 2022 Jun
REPOSITORIES: biostudies-literature
Downs Shauna M SM Fox Elizabeth L EL Mutuku Vincent V Muindi Zacharia Z Fatima Tasneem T Pavlovic Irena I Husain Sana S Sabbahi Minna M Kimenju Simon S Ahmed Selena S
Nutrients 20220621 13
The food environments that people have access to shape their food choices. The purpose of this study was to use mixed methods to characterize the external food environment in informal settlements in Nairobi, Kenya and to examine the individual factors that influence the way in which women interact with those environments to make food choices. We used a combination of food environment assessments (vendor mapping, collection of food prices, food quality assessments) and five focus group discussion ...[more]