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Chemical Constituents of the Flowers of Pueraria lobata and Their Cytotoxic Properties.


ABSTRACT: The flower of Pueraria lobata (Puerariae Flos) is a reddish-purple to violet-purple flower that blooms between July and September. In our preliminary study, Puerariae Flos extract exhibited significant activity against a human ovarian cancer cell line. This research aims to identify the active compounds in Pueraria Flos. By repeated chromatography, one new tryptophan derivative (1), two new flavanones (4 and 5), and 19 known compounds, including tryptophan derivatives (2 and 3), flavonoids (6-9), isoflavonoids (10-20), a flavonolignan (21), and a phenolic compound (22), were isolated from a methanol extract of Puerariae Flos. The structures of new compounds were elucidated as 13-N-benzoyl-l-tryptophan-1-N-β-d-glucopyranoside (1), 2-hydroxy-5-methoxy-naringenin (4), and 2-hydroxy-5-methoxy-naringenin 7-O-β-d-glucopyranoside (5). Among the isolates, afromosin (17), tectorigenin (11), apigenin (8), glycitein (16), (-)-hydnocarpin (21), irilin D (12), irisolidone 7-O-glucoside (14), and genistein (10) showed cytotoxicity against human ovarian cancer cell line A2780. Apigenin (8) and (-)-hydnocarpin (21) were the most active (IC50 values of 9.99 and 7.36 μM, respectively).

SUBMITTER: Kim Y 

PROVIDER: S-EPMC9269118 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature

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Chemical Constituents of the Flowers of <i>Pueraria lobata</i> and Their Cytotoxic Properties.

Kim Yejin Y   Kim Jaeyoon J   Son So-Ri SR   Kim Ji-Young JY   Choi Jung-Hye JH   Jang Dae Sik DS  

Plants (Basel, Switzerland) 20220622 13


The flower of <i>Pueraria lobata</i> (Puerariae Flos) is a reddish-purple to violet-purple flower that blooms between July and September. In our preliminary study, Puerariae Flos extract exhibited significant activity against a human ovarian cancer cell line. This research aims to identify the active compounds in Pueraria Flos. By repeated chromatography, one new tryptophan derivative (<b>1</b>), two new flavanones (<b>4</b> and <b>5</b>), and 19 known compounds, including tryptophan derivatives  ...[more]

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