Ontology highlight
ABSTRACT:
SUBMITTER: Mirzaei M
PROVIDER: S-EPMC9322238 | biostudies-literature | 2018 Apr
REPOSITORIES: biostudies-literature
Mirzaei Mahta M Mirdamadi Saeed S Ehsani Mohamad Reza MR Aminlari Mahmoud M
Journal of food and drug analysis 20170819 2
Kluyveromyces marxianus protein hydrolysates were prepared by two different sonicated-enzymatic (trypsin and chymotrypsin) hydrolysis treatments to obtain antioxidant and ACE-inhibitory peptides. Trypsin and chymotrypsin hydrolysates obtained by 5 h, exhibited the highest antioxidant and ACE-inhibitory activities. After fractionation using ultrafiltration and reverse phase high performance liquid chromatography (RP-HPLC) techniques, two new peptides were identified. One fragment (LL-9, MW = 1180 ...[more]