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Serum Fatty Acid Profiles Are Associated with Disease Activity in Early Rheumatoid Arthritis: Results from the ESPOIR Cohort.


ABSTRACT:

Background

Long-chain omega-3 and omega-6 fatty acids (n-3, n-6 FAs) may modulate inflammation and affect the risk of developing rheumatoid arthritis (RA). However, whether n-3/n-6 FA status affects RA after disease onset is unknown. This study aimed to assess whether FA profiles are independently associated with disease activity in a large prospective cohort of patients with early RA.

Methods

Baseline serum FAs were quantified in 669 patients in the ESPOIR cohort. Principal component analysis identified three serum FA patterns that were rich in n-7-9, n-3 and n-6 FAs (patterns ω7-9, ω3 and ω6), respectively. The association of pattern tertiles with baseline variables and 6-month disease activity was tested using multivariable logistic regression.

Results

Pattern ω3 was associated with low baseline and pattern ω6 with high baseline C-reactive protein level and disease activity. Both patterns ω3 and ω6 were associated with reduced odds of active disease after 6 months of follow-up (pattern ω3: odds ratio, tertile three vs. one, 0.49 [95% CI 0.25 to 0.97] and pattern ω6: 0.51 [0.28 to 0.95]; p = 0.04 and 0.03, respectively).

Conclusions

In a cohort of early RA patients, a serum lipid profile rich in n-3 FAs was independently associated with persistently reduced disease activity between baseline and 6-month follow-up. An n-6 FA profile was also associated with lower 6-month disease activity.

SUBMITTER: Sigaux J 

PROVIDER: S-EPMC9322967 | biostudies-literature | 2022 Jul

REPOSITORIES: biostudies-literature

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Serum Fatty Acid Profiles Are Associated with Disease Activity in Early Rheumatoid Arthritis: Results from the ESPOIR Cohort.

Sigaux Johanna J   Bellicha Alice A   Buscail Camille C   Julia Chantal C   Flipo René-Marc RM   Cantagrel Alain A   Laporte Francois F   Beal Caroline C   Boissier Marie-Christophe MC   Semerano Luca L  

Nutrients 20220719 14


<h4>Background</h4>Long-chain omega-3 and omega-6 fatty acids (<i>n</i>-3, <i>n</i>-6 FAs) may modulate inflammation and affect the risk of developing rheumatoid arthritis (RA). However, whether <i>n</i>-3/<i>n</i>-6 FA status affects RA after disease onset is unknown. This study aimed to assess whether FA profiles are independently associated with disease activity in a large prospective cohort of patients with early RA.<h4>Methods</h4>Baseline serum FAs were quantified in 669 patients in the ES  ...[more]

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