Ontology highlight
ABSTRACT:
SUBMITTER: Taruno A
PROVIDER: S-EPMC9386877 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Taruno Akiyuki A Nomura Kengo K Kusakizako Tsukasa T Ma Zhongming Z Nureki Osamu O Foskett J Kevin JK
Pflugers Archiv : European journal of physiology 20200916 1
The variety of taste sensations, including sweet, umami, bitter, sour, and salty, arises from diverse taste cells, each of which expresses specific taste sensor molecules and associated components for downstream signal transduction cascades. Recent years have witnessed major advances in our understanding of the molecular mechanisms underlying transduction of basic tastes in taste buds, including the identification of the bona fide sour sensor H<sup>+</sup> channel OTOP1, and elucidation of trans ...[more]