Unknown

Dataset Information

0

Influence of Age and Dose on the Effect of Resveratrol for Glycemic Control in Type 2 Diabetes Mellitus: Systematic Review and Meta-Analysis.


ABSTRACT:

Background

Several clinical trials have suggested that resveratrol has hypoglycemic properties; however, there are other studies in which such an effect has not been observed.

Methods

We carried out a systematic search in several databases; seventeen studies were selected for the systematic review and fifteen were included in the meta-analysis.

Results

Resveratrol decreases glucose levels in subjects aged 45-59 years at doses <250 mg/day (-8.64 mg/dL, p < 0.00001), 250-500 mg/day (-22.24 mg/dL, p = 0.0003), and 500-1000 mg/day (-28.40 mg/dL, p = 0.0008), while in subjects older than 60 years, it only decreases with doses of 250-500 mg/day. Likewise, HbA1c improved in subjects aged 45-59 years with doses of 250-500 mg (-0.60%, p < 0.00001), but not in subjects older than 60 years. Insulin levels improved in subjects aged 45-59 years with doses < 250 mg/day (-0.80 mIU/L, p = 0.0003) and doses of 250-500 mg/day (-5.0 mIU/L, p = 0.0003), although in subjects older than 60 years, they only improved with doses of 250-500 mg/day (-1.79 mIU/L, p = 0.01). On the other hand, HOMA-IR only improved in subjects older than 60 years with doses of 250-500 mg/day (-0.40, p = 0.01).

Conclusions

Resveratrol has a statistically significant dose-response effect on glucose concentrations, HbA1c, and insulin levels; however, there is not enough scientific evidence to propose a therapeutic dose.

SUBMITTER: Garcia-Martinez BI 

PROVIDER: S-EPMC9416262 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature

altmetric image

Publications

Influence of Age and Dose on the Effect of Resveratrol for Glycemic Control in Type 2 Diabetes Mellitus: Systematic Review and Meta-Analysis.

García-Martínez Beatriz Isabel BI   Ruiz-Ramos Mirna M   Pedraza-Chaverri José J   Santiago-Osorio Edelmiro E   Mendoza-Núñez Víctor Manuel VM  

Molecules (Basel, Switzerland) 20220816 16


Background: Several clinical trials have suggested that resveratrol has hypoglycemic properties; however, there are other studies in which such an effect has not been observed. Methods: We carried out a systematic search in several databases; seventeen studies were selected for the systematic review and fifteen were included in the meta-analysis. Results: Resveratrol decreases glucose levels in subjects aged 45−59 years at doses <250 mg/day (−8.64 mg/dL, p < 0.00001), 250−500 mg/day (−22.24 mg/d  ...[more]

Similar Datasets

| S-EPMC9659605 | biostudies-literature
| S-EPMC8166562 | biostudies-literature
| S-EPMC10917807 | biostudies-literature
| S-EPMC10014557 | biostudies-literature
| S-EPMC3618153 | biostudies-literature
| S-EPMC6984411 | biostudies-literature
| S-EPMC5583406 | biostudies-literature
| S-EPMC5071286 | biostudies-literature
| S-EPMC10763190 | biostudies-literature
| S-EPMC10923380 | biostudies-literature