Ontology highlight
ABSTRACT:
SUBMITTER: Chang X
PROVIDER: S-EPMC9483648 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Chang Xinping X Zhang Jiamin J Liu Zhendong Z Luo Zhang Z Chen Lin L Wang Jinqiu J Geng Fang F
Current research in food science 20220913
Yaks (<i>Bos mutus</i>) live in the Qinghai-Tibet <i>plateau</i>. The quality of yak meat is unique due to its genetic and physiological characteristics. Identification of the proteome of yak muscle could help to reveal its meat-quality properties. The common proteome, phosphoproteome, and N-glycoproteome of yak <i>longissimus thoracis</i> (YLT) were analyzed by liquid chromatography-tandem mass spectrometry-based shotgun analysis. A total of 1812 common proteins, 1303 phosphoproteins (3918 phos ...[more]